You might be surprised! Yes, you probably do need 3 cutting boards in your kitchen. A good quality cutting board is an essential piece of kitchen equipment and the more you have, the less last minute washing you will have to do. These cutting have great reviews and are a best seller. So when they popped up online today I decided to write a quick review. Here is my take including what I like and what my concerns are.
What I like:
- Dishwasher safe – a must for cutting boards (sorry handmade wooden boards)
- Reversible – chop onions and garlic on one side and delicate veggies on the other
- Deep grooves for juicy items like tomatoes and meats
- Non slip grip will help keep your fingers and hands safe
- A ton of great reviews builds confidence in your purchase
- 3 different sized boards included for different cutting needs
My concerns:
- The smallest size cutting board seems a bit much. Like, how much tiny chopping are you really going to do! lol
- The rubberized coating on these boards may peel or become sticky over time, but should hold up to weekly use just fine.
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